Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Slowly add sugar and when all sugar is added, increase speed to medium high and whip for about 7 minutes until very light in color and fluffy. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. Gradually add flour and eggs alternately, mixing well after each. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Heat the oven to 325 degrees, and grease a bundt pan well. Not even a hard cover book, just pages held together with a plastic binder? Directions Preheat oven to 300F. Our recipes are time-tested and loved. This post may contain affiliate links. I need a bigger bowl for these types of recipes. Im a home cook, writer, food and wine fanatic, and recipe developer. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Hi, Im Lucy! Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Pound cake is one of my favorite types of cakes to make and eat. Pour the dough into the prepared chimney pan; bake 50 to 60 min. After 10 minutes, turn the cake out onto the rack to cool completely. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Combine the butter and cream cheese, and mix until light and fluffy. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Its dense, but soft and tender with a wonderful almond flavor. Add the vanilla and mix. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Line with parchment, leaving a 2-inch overhang on long sides. Its consistent and easy, moist every time and always delicious. Gradually add sugar, beating another 5-7 minutes on medium-high. Instructions. Grease and flour bundt cake pan. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. each) PHILADELPHIA Cream Cheese (12 oz. Step 5: Step 2: Combine All Ingredients. Scrape down sides of bowl. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Add the dry and wet ingredients, alternating the two. Start checking about 1 hour and 15 minutes. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. All those little pieces falling off the side have to go somewhere. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. In a small bowl whisk together the glaze ingredients until smooth. Make sure you measure out the ingredients accurately. Your email address will not be published. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. COMBINE flour and salt in small bowl; set aside. I suggest you start checking after about an hour and fifteen minutes. The first thing I thought of was so long poundcake. Add vanilla. It requires no adornments like frosting to be tasty, but a little macerated strawberries and whipped cream never hurt it I think my favorite part about pound cake is how dense it is, but thats not saying its not soft and very tender, not at all dry. Cream butter and shortening in a large bowl. Place the cake onto a cake stand, or serving plate. Please read our disclosure policy. Going in my family binder, I made this for coffee hour at church. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Add powdered sugar and mix well; add vanilla. Allow to cool completely and serve at room temperature. Thank you, Maureen! Easy, cream cheese, rich pound cake, pound cake. Step 2: Add the cream cheese. The pound cake will rise a bit, but it wont overflow. See how full the bowl is?! Heat oven to 325F. Test with toothpick. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Make sure to scrape down the sides. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add in the food coloring and mix it in well to your desired color, with no streaks. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. HEAT oven to 325F. Preheat the oven and prepare a bundt pan. Add the cream cheese and beat until light and fluffy. Join Southern Food and Fun Community group and Southern Potluck group! directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Pour into a greased bundt pan. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Let the cake cool in the pan for 10 minutes on a wire rack. Stir together flour, sugar, brown sugar, and salt. Its got a few steps, but the results are worth it, and I promise its really not that hard! Grease and flour a 10-inch tube pan. Add in the egg, lemon zest, and vanilla and mix until smooth. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. In another bowl, whisk the cream cheese until its smooth and creamy. Butter two standard 9-by 5-inch loaf pans. *Percent Daily Values are based on a 2,000 calorie diet. Set the batter aside. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Love this recipe? Dont forget to scrape down the sides and the bottom of the bowl. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. Then add in the sugar and mix it in. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Pour into pan. Im a home cook, writer, food and wine fanatic, and recipe developer. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. We include these links to help you find products that we love and use in our recipes. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Here youll find classic Southern recipes, along with updated and new delicious ones. Save my name, email, and website in this browser for the next time I comment. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. At that point, keep checking at about 10-minute intervals. This lemon bundt cake looks complicated, but its really not. I almost ran out of room, but I was able to get it all in. I found powdered goat milk on Amazon. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Stir in lemon juice, lemon rind, vanilla, and almond extract. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Hi, Cathy! Drizzle all over the cake and top the cake with lemon zest if desired. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. of butter? Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Butter and flour a 10-inch straight-sided tube or angel food cake pan. Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Beat in lemon juice, vanilla, extracts and salt. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). Hi, Sarah! In small bowl, mix flour with salt. Thank you so much for sharing all you know! I would suggest baking the cake on a larger sheet tray just in case. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Thanks for checking out Southern Food and Fun. Its the perfect pound cake recipe! Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. Add the remaining cake batter to the top, and smooth out the top evenly. I flipped it over and drizzled some powdered sugar icing on top and it made an already amazing pound cake even yummier! Add vanilla. The real key is when you add new elements to the mix. If too thin, add more powdered sugar. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Tap out any excess flour. Alternate adding the eggs and flour while mixing. I want to get it right. I set the cream cheese out on the counter for about an hour so it would soften. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Mix in vanilla. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Let cheese and butter soften. Oh my gosh, Lynne. I have not made this cake with cake flour, but I would follow the substitution rule. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. ?its divine! Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Preheat oven to 325. Add Lemon juice, Lemon Zest, vanilla, and salt. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. Next add in your flour and mix until just combined. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Generously spray 10- or 12-cup fluted tube cake pan. Let the pound cake cool and turn it over on a cake plate or plate. Santa is being weighted down by Christmas. Add flour all at once and mix in. Step 5. Pour about half of the cake batter into the prepared bundt pan. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Serve it with berries and freshly whipped cream for the perfect dessert! I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. With mixer on low speed, mix together until smooth and creamy (about 1 minute). Try chai, blood orange, coffee (using instant espresso powder). Just use vanilla extract or beans. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Preheat oven to 350F. Pour batter into the prepared cake pan. I also found powdered coconut milk and here is the link for that. Enter your email below and well send the recipe straight to your inbox! Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Pour into prepared pan and bake for 1 hour and 20 minutes. If youre adding the food coloring add it in with one of the sour cream additions. I made this pound cake in a bundt cake pan. Add grated chocolate for a chocolate flecked pound cake. This cake is dense like a pound cake with a great light lemon flavor throughout. The addition of sour cream indicates a sour cream pound cake. Then repeat with the rest of the flour, then sour cream. Adapted from Southern Livings Cream Cheese Pound Cake. You can also gently turn it over and allow it to cool to room temperature on a wire rack. Scrape sides and bottom of bowl. On low speed, add eggs, one at a time, beating for about one minute after each addition. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Then loosen it with a butter knife from the edges. Or until light and fluffy. Thanks in advance.